Vanilla Sea Salt Caramel Corn
Our Vanilla Sea Salt Caramel Corn is made fresh weekly at our dedicated gluten free, vegan, & organic kitchen in Fairfield, Iowa. Always made in small batches to ensure perfection.
Vanilla Sea Salt Caramel Corn is our most popular flavor! The coconut oil makes it surprisingly rich and buttery. For our Vanilla Sea Salt Caramel Corn, we air pop locally grown certified organic popcorn and coat it in a salty/sweet rich caramel. Crunchy, sweet, salty with a hint of organic vanilla, and Himalayan pink sea salt.
Not only does this product taste delicious but it’s good for you too! Unlike other caramel corn, ours is made with healthy cold pressed coconut oil and all organic vegan ingredients.
Our Vanilla Sea Salt Caramel Corn comes in a resealable pouch – Enjoy as much as you want, then reseal for later!
It has a 6-month shelf life so you don’t have to worry about eating it immediately. Although we think you will!
Made with delicious and nutritious raw coconut oil.
Made in a dedicated allergen free & organic kitchen!
1 Bag is approx. 2.5 oz or 3 1/2 cups of delicious caramel corn.
Organic evaporated cane juice, organic locally grown popcorn, organic extra-virgin coconut oil, organic agave nectar, organic vanilla extract, Himalayan pink sea salt, baking soda.
USDA Organic & non-GMO
No soy, dairy, eggs, gluten, or meat products are allowed in our kitchen!